Salad & Appetizer & Couch

Goat’s cream cheese dumplings with arugula

Ingredients for 2nd Servings

2nd Schb lemon
1 Spr Lemon juice
240 G Curling
200 G Goat cream cheese
400 G arugula
2nd TL Horseradish (grated)
1 prize salt
1 prize pepper
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Time

30 min. total time
15 minutes. Preparation time
15 minutes. cooking time

Preparation

  1. It starts with the fresh arugula, which is selected and then washed thoroughly. Then finely chop half of the leaves.
  2. Next, stir the goat cheese with the curd and horseradish in a bowl with a whisk until smooth. After the sliced ​​rocket has been stirred in, you can season it with lemon juice, salt and pepper.
  3. While the mass is kept cold for a quarter of an hour, the remaining arugula leaves can be distributed in a circle on plates.
  4. Dip two spoons into the water and then turn the cream cheese mixture into nice dumplings and serve on the rocket bed. Garnish with lemon wedge and serve.

A simple starter recipe for delicious goat cream cheese dumplings with rocket brings spicy freshness at the start of the menu.

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