Breakfast Recipes

White chocolate coffee spread

The white chocolate coffee spread is perfect for breakfast.

ingredients for 4th Servings

120 G Chocolate (white)
2nd TL Coffee powder (instant)
2nd EL Icing sugar
4th EL Coconut oil
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15 minutes. total time
15 minutes. Preparation time


  1. The chocolate is melted with the coconut oil in a small saucepan over medium heat, stirring constantly with a whisk so that nothing can burn.
  2. Then the remaining ingredients are stirred in and the whole thing is stirred well again so that the ingredients can be distributed well.
  3. Finally, the spread is allowed to cool and placed in the refrigerator, which gives it its firm consistency.

You can find the recipe for cooking here.

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