Ingredients for 1 Servings
60 min. total time
60 min. Preparation time
- Sieve the flour into the mixing bowl and add the dry food, sugar, caraway and salt.
- Pour the lukewarm water over it and knead with the dough hook for at least 10 minutes. Let it rise for 1 hour and then shape the pastry and place it on a tray.
- Bake at 230 degrees in the preheated oven for about 15 minutes.
You can also sprinkle the weckerl with sesame, poppy seeds, pumpkin seeds, …